The food psycho-education laboratory will be an opportunity for all the children who participate, to learn through games, videos and many activities that food is experience, communication and even creativity!! We will know many good and healthy foods and how to use...
The most important step in cheese production is undoubtedly the coagulation of milk, a process that occurs primarily by acidification and enzymatic action. Coagulating enzymes, known as rennet, can be of animal, microbial and plant origin. Vegetable rennet, little...
We interviewed Pedro García, director of the Asociación de Naturalistas del Sureste (ANSE), for the Mediterranean Researchers’ Night in Los Alcáceres (Murcia), with the Mar Menor on his back. Pedro García is one of the leading experts on the problems facing the...
“Who wants to live forever?” wondered the legendary band Queen in their famous 80s song. And surely, even if we are not aiming for eternal life, we are all concerned about living as long as possible. The typical tips for a healthier life often ring in our heads:...
As a precursor to what will take place on the 30th of September, a series of actions made by SciCo, Greece, with the participation of the Aegean University and the support of Lesvos Chamber, was scheduled in the final days of July. The activities have taken place in a...
Not all parts of an adventure go into the logbook. Before you lift anchors, or leave, you have to prepare everything, think things through, meet the new crew, grease the chain of command and start to visualize the journey. Every sailor has a task. Some clean, others...