Gastronomic tourism represents an innovation, albeit not more recent, among the various forms of tourism. It finds its origin in the traveler’s desire to explore the territories, discover local “flavors” and recipes, and tasting typical food products...
Italy is, with its approximately 7,500 kilometres of coastline, the country most involved in policies concerning protection and enrichment of resources of the Mediterranean, a sea of extreme wealth, but also of great fragility for biological balance and biodiversity....
As a matter of fact, nanometer and micrometer sized plastic particles contaminate mountain areas as well as seabeds. Being typically released from cosmetics and personal care products, and food packaging, micro- and nanoplastics enter the food chain and inevitably end...
The organization Science Communication – SciCo, in collaboration with the University of the Aegean, is celebrating the Mediterranean Researcher’s Night in Mytilene. On September 30th, from 10:00 to 13:00, the University will welcome more than 530 students...
Specimen of Aplysina archeri. / Benjamin Mueller This week’s #Cienciaalobestia features porifera, also known as sea sponges, which ‘sneeze’ to clean their internal filtering systems. This mucus expelled into the water is used by some animals living...
Looking at the city of Messina with mathematical eyes allows you to discover unsuspected similarities between different buildings and at the same time to learn in a simple way some element of mathematics that has fascinated young and old in centuries of Mediterranean...