Gastronomic tourism represents an innovation, albeit not more recent, among the various forms of tourism. It finds its origin in the traveler’s desire to explore the territories, discover local “flavors” and recipes, and tasting typical food products...
As a matter of fact, nanometer and micrometer sized plastic particles contaminate mountain areas as well as seabeds. Being typically released from cosmetics and personal care products, and food packaging, micro- and nanoplastics enter the food chain and inevitably end...
Among the skills provided by ITS Albatros, there is the production of beer. In the literature, there are several scientific works that attest to how these fermented drinks, if consumed in moderation and responsibly by adult consumers, can bring benefits to the health...
Ulva Lactuca represents a great natural resource that occurs spontaneously in the Lake of Ganzirri, but its sustainable use and possible effectiveness can be exploited? This seaweed contains a significant amount of micro- and macronutrients such as minerals, trace...
Have you ever thought about the conditions under which animals are raised for human consumption? Have you ever thought about their welfare? Have you ever wondered how you can contribute to the sustainability of the planet through conscious choices regarding meat...
