From March 10th to 12th, the seventh edition of the “Festival of Scientific Culture” took place at the “Caminiti Trimarchi” high school in Giardini Naxos (ME). A short ceremony was held in the Aula Magna to explain to students the main...
“Transforming food into a tool for health and wellness is the science of the future.” Professor Beraat Özçelik is a food scientist dedicated to developing functional foods and nutraceuticals. Her innovative work combines bioactive compounds with advanced...
MUDIC scheduled a week full of talks by researchers on the occasion of the International Day of Women and Girls in Science. During the week of February 11, four female researchers from the Miguel Hernández University visited the Polythecnic School of Orihuela to give...
Miguel Hernández University researcher Laura García attended the Alonai School in Santa Pola on Tuesday, February 11. The students enjoyed an educational talk about food science and technology, an area in which she specializes. The talk, which was given on the...
During the student’s week organized by the Liceo Archimede (Messina) students, Sara Manti and Paolo Ruggeri spoke about “Asthma and Adolescent”, giving information about diagnosis and prevention measures of this disease. Number of participants: 20 Fabio Ruggiano...
The students of the Intermediate Degree in Cooking and Gastronomy of IES Los Montesinos enjoyed a “Researchers back to School” activity on October 22.The activity, taught by researcher Inmaculada Simón, from Miguel Hernández University, dealt with the...