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When a waste-product from the agro-food chain becomes a resource for livestock nutrition: The BIOTRAK case

When a waste-product from the agro-food chain becomes a resource for livestock nutrition: The BIOTRAK case

Sep 28, 2022 | Food and Nutrition, News, Università degli Studi di Messina

The waste products derived from the olive oil supply chain are a valuable source: the pitted olive pomace from the olive millings contain a high amount of oleic acid, a polyphenol profile similar to olive oil and are rich in antioxidants. Scientific evidence reports...
 The Mediterranean diet: a perfect balance between nutrition and health

 The Mediterranean diet: a perfect balance between nutrition and health

Sep 28, 2022 | Food and Nutrition, News, Università degli Studi di Messina

The Mediterranean diet, now a UNESCO World Heritage Site since 2010, is the perfect balance between humanistic and scientific culture. This lifestyle guarantees the correct daily supply of nutrients, perfectly reconciling with local gastronomic traditions. Among the...
I eat fish… Am I eating microplastics?! Biological cell damage of microplastic pollution on living organisms 

I eat fish… Am I eating microplastics?! Biological cell damage of microplastic pollution on living organisms 

Sep 19, 2022 | Food and Nutrition, Sea and pollution, Università degli Studi di Messina

Plastic pollution is a global concern. It is widely documented that mussels, fish and marine turtles eat microplastics from the environment, and these may reach human being final consumers of seafood. But which are the biological consequences of microplastic...
0-6 EpPOI | Educate to Prevent Childhood Obesity

0-6 EpPOI | Educate to Prevent Childhood Obesity

Sep 15, 2022 | Food and Nutrition, News, Università degli Studi di Messina

The contribution is part of the ‘Diet and Nutrition’ thematic area and aims to involve participants in the event with activities concerning the prevention of childhood obesity and related health issues. A multidisciplinary round table on the topic will be...
Mediterranean aromas: sensory experiences

Mediterranean aromas: sensory experiences

Sep 13, 2022 | Cover page, Food and Nutrition, News, Università degli Studi di Messina

Discovering aromatic plants and spices of the Mediterranean cuisine. Smells, flavors and more…! Participants are invited to recognize aromatic plants and spices typical of Mediterranean cuisine through their smell, aroma and taste. Each participant will be provided a...
Mind and Food: how to educate to healthy eating

Mind and Food: how to educate to healthy eating

Sep 7, 2022 | Food and Nutrition, Life and health, News, Università degli Studi di Messina

The food psycho-education laboratory will be an opportunity for all the children who participate, to learn through games, videos and many activities that food is experience, communication and even creativity!! We will know many good and healthy foods and how to use...
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Calendar

February 2023
Feb 06 - 17 2023

EXHIBITION MEDITERRANEAN FACES OF SCIENCE – THÁDER HIGH SCHOOL

IES Tháder, Orihuela
Feb 07 2023

RESEARCHERS’S BACK TO SCHOOL – CEIP L’OLIVERA

CEIP L'Olivera, L'Eliana
Feb 09 2023

11 women in MEDNIGHT’s Mediterranean Science Team 2023

Kadir Has University
No event found!

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Mednight has received funding from the European Union’s Horizon Europe research and innovation programme under the Marie Skłodowska-Curie grant agreement No 101061190
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