Have you ever thought about the conditions under which animals are raised for human consumption? Have you ever thought about their welfare? Have you ever wondered how you can contribute to the sustainability of the planet through conscious choices regarding meat...
The waste products derived from the olive oil supply chain are a valuable source: the pitted olive pomace from the olive millings contain a high amount of oleic acid, a polyphenol profile similar to olive oil and are rich in antioxidants. Scientific evidence reports...
The Mediterranean diet, now a UNESCO World Heritage Site since 2010, is the perfect balance between humanistic and scientific culture. This lifestyle guarantees the correct daily supply of nutrients, perfectly reconciling with local gastronomic traditions. Among the...
Plastic pollution is a global concern. It is widely documented that mussels, fish and marine turtles eat microplastics from the environment, and these may reach human being final consumers of seafood. But which are the biological consequences of microplastic...
The contribution is part of the ‘Diet and Nutrition’ thematic area and aims to involve participants in the event with activities concerning the prevention of childhood obesity and related health issues. A multidisciplinary round table on the topic will be...
Discovering aromatic plants and spices of the Mediterranean cuisine. Smells, flavors and more…! Participants are invited to recognize aromatic plants and spices typical of Mediterranean cuisine through their smell, aroma and taste. Each participant will be provided a...