From 16th to 19th January 2023, MEDNIGHT researchers have visited the “Borghese Faranda” High School in Patti (ME), during the “Week of Scientific Culture” organized by the school. The participation of the MEDNIGHT researchers in the “Scientific Culture...
Gastronomic tourism represents an innovation, albeit not more recent, among the various forms of tourism. It finds its origin in the traveler’s desire to explore the territories, discover local “flavors” and recipes, and tasting typical food products...
As a matter of fact, nanometer and micrometer sized plastic particles contaminate mountain areas as well as seabeds. Being typically released from cosmetics and personal care products, and food packaging, micro- and nanoplastics enter the food chain and inevitably end...
Among the skills provided by ITS Albatros, there is the production of beer. In the literature, there are several scientific works that attest to how these fermented drinks, if consumed in moderation and responsibly by adult consumers, can bring benefits to the health...
Ulva Lactuca represents a great natural resource that occurs spontaneously in the Lake of Ganzirri, but its sustainable use and possible effectiveness can be exploited? This seaweed contains a significant amount of micro- and macronutrients such as minerals, trace...