MEDITERRANEAN DIET AND FOOD SAFETY
As a matter of fact, nanometer and micrometer sized plastic particles contaminate mountain areas as well as seabeds. Being typically released from cosmetics and personal care products, and food packaging, micro- and nanoplastics enter the food chain and inevitably end...
Beer in The Mediterranean Diet
Among the skills provided by ITS Albatros, there is the production of beer. In the literature, there are several scientific works that attest to how these fermented drinks, if consumed in moderation and responsibly by adult consumers, can bring benefits to the health...
Exploiting Ulva Lactuca a seaweed from the Lake Ganzirri to develop new nutraceutical supplements.
Ulva Lactuca represents a great natural resource that occurs spontaneously in the Lake of Ganzirri, but its sustainable use and possible effectiveness can be exploited? This seaweed contains a significant amount of micro- and macronutrients such as minerals, trace...
Consumer preferences in choosing pork meat: animal welfare on the farm
Have you ever thought about the conditions under which animals are raised for human consumption? Have you ever thought about their welfare? Have you ever wondered how you can contribute to the sustainability of the planet through conscious choices regarding meat...
When a waste-product from the agro-food chain becomes a resource for livestock nutrition: The BIOTRAK case
The waste products derived from the olive oil supply chain are a valuable source: the pitted olive pomace from the olive millings contain a high amount of oleic acid, a polyphenol profile similar to olive oil and are rich in antioxidants. Scientific evidence reports...Calendar
February 2025
Feb 03 - 21 2025
EXHIBITION THE MARIE CURIES OF THE MEDITERRANEAN – L’Alfas del Pi
Casa de Cultura de l'Alfàs del Pi
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