LIFE TERRACESCAPE
GASTRONOMIC TOURISM AS AN AGGREGATING FACTOR OF THE TERRITORIAL IDENTITY
Gastronomic tourism represents an innovation, albeit not more recent, among the various forms of tourism. It finds its origin in the traveler’s desire to explore the territories, discover local “flavors” and recipes, and tasting typical food products...
Italy’s duties in the sustainable development of the Mediterranean. The new exclusive economic zone of Italy
Italy is, with its approximately 7,500 kilometres of coastline, the country most involved in policies concerning protection and enrichment of resources of the Mediterranean, a sea of extreme wealth, but also of great fragility for biological balance and biodiversity....
MEDITERRANEAN DIET AND FOOD SAFETY
As a matter of fact, nanometer and micrometer sized plastic particles contaminate mountain areas as well as seabeds. Being typically released from cosmetics and personal care products, and food packaging, micro- and nanoplastics enter the food chain and inevitably end...
Beer in The Mediterranean Diet
Among the skills provided by ITS Albatros, there is the production of beer. In the literature, there are several scientific works that attest to how these fermented drinks, if consumed in moderation and responsibly by adult consumers, can bring benefits to the health...Calendar
February 2025
Feb 03 - 21 2025
EXHIBITION THE MARIE CURIES OF THE MEDITERRANEAN – L’Alfas del Pi
Casa de Cultura de l'Alfàs del Pi
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