


Mind and Food: how to educate to healthy eating
The food psycho-education laboratory will be an opportunity for all the children who participate, to learn through games, videos and many activities that food is experience, communication and even creativity!! We will know many good and healthy foods and how to use...
Cheese-making with vegetable rennet as an element of product and process innovation
The most important step in cheese production is undoubtedly the coagulation of milk, a process that occurs primarily by acidification and enzymatic action. Coagulating enzymes, known as rennet, can be of animal, microbial and plant origin. Vegetable rennet, little...