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Sostanze bioattive nella dieta mediterranea. I colori del benessere

I docenti e ricercatori del laboratorio ASLab diffonderanno i risultati delle loro ricerche su composti bioattivi colorati presenti in alimenti tipici prodotti in Sicilia, quali il cappero delle Isole Eolie, lo zafferano di Enna, l’aglio di Nubia, il vino Nero d’Avola, Il pomodoro ciliegino e il melone cantalupo di Pachino. I partecipanti saranno invitati ad inquadrare un QR code posto in prossimità dei prodotti esposti potendo accedere alle informazioni su molecole chimiche responsabili del colore e alla loro attività funzionale. L’attività vuole evidenziare l’importanza sulla salute della presenza di alimenti di diversi colori nell’alimentazione quotidiana.

Data

Set 29 2023
Expired!

Ora

5:00 pm - 11:55 pm

Etichette

Citizen science,
Informational pills

Luogo

Università degli Studi di Messina

Categoria

Organizzatore

Università degli Studi di Messina
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Calendar

Nessun evento trovato!