When a waste-product from the agro-food chain becomes a resource for livestock nutrition: The BIOTRAK case

Sep 28, 2022

The waste products derived from the olive oil supply chain are a valuable source: the pitted olive pomace from the olive millings contain a high amount of oleic acid, a polyphenol profile similar to olive oil and are rich in antioxidants. Scientific evidence reports...

When a waste-product from the agro-food chain becomes a resource for livestock nutrition: The BIOTRAK case

Sep 28, 2022 | Food and Nutrition, News, Università degli Studi di Messina

When a waste-product from the agro-food chain becomes a resource for livestock nutrition: The BIOTRAK case

When a waste-product from the agro-food chain becomes a resource for livestock nutrition: The BIOTRAK case

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