Plastic pollution is a global concern. It is widely documented that mussels, fish and marine turtles eat microplastics from the environment, and these may reach human being final consumers of seafood. But which are the biological consequences of microplastic...
The contribution is part of the ‘Diet and Nutrition’ thematic area and aims to involve participants in the event with activities concerning the prevention of childhood obesity and related health issues. A multidisciplinary round table on the topic will be...
Discovering aromatic plants and spices of the Mediterranean cuisine. Smells, flavors and more…! Participants are invited to recognize aromatic plants and spices typical of Mediterranean cuisine through their smell, aroma and taste. Each participant will be provided a...
The food psycho-education laboratory will be an opportunity for all the children who participate, to learn through games, videos and many activities that food is experience, communication and even creativity!! We will know many good and healthy foods and how to use...
The most important step in cheese production is undoubtedly the coagulation of milk, a process that occurs primarily by acidification and enzymatic action. Coagulating enzymes, known as rennet, can be of animal, microbial and plant origin. Vegetable rennet, little...
We interviewed Pedro García, director of the Asociación de Naturalistas del Sureste (ANSE), for the Mediterranean Researchers’ Night in Los Alcáceres (Murcia), with the Mar Menor on his back. Pedro García is one of the leading experts on the problems facing the...
