I eat fish… Am I eating microplastics?! Biological cell damage of microplastic pollution on living organisms
Plastic pollution is a global concern. It is widely documented that mussels, fish and marine turtles eat microplastics from the environment, and these may reach human being final consumers of seafood. But which are the biological consequences of microplastic...
0-6 EpPOI | Educate to Prevent Childhood Obesity
The contribution is part of the ‘Diet and Nutrition’ thematic area and aims to involve participants in the event with activities concerning the prevention of childhood obesity and related health issues. A multidisciplinary round table on the topic will be...
Mediterranean aromas: sensory experiences
Discovering aromatic plants and spices of the Mediterranean cuisine. Smells, flavors and more…! Participants are invited to recognize aromatic plants and spices typical of Mediterranean cuisine through their smell, aroma and taste. Each participant will be provided a...
Mind and Food: how to educate to healthy eating
The food psycho-education laboratory will be an opportunity for all the children who participate, to learn through games, videos and many activities that food is experience, communication and even creativity!! We will know many good and healthy foods and how to use...
Cheese-making with vegetable rennet as an element of product and process innovation
The most important step in cheese production is undoubtedly the coagulation of milk, a process that occurs primarily by acidification and enzymatic action. Coagulating enzymes, known as rennet, can be of animal, microbial and plant origin. Vegetable rennet, little...Calendar
February 2025
Feb 03 - 21 2025
EXHIBITION THE MARIE CURIES OF THE MEDITERRANEAN – L’Alfas del Pi
Casa de Cultura de l'Alfàs del Pi
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