Feeling my cracker – NewCracker

Crackers are a popular product. Come with us to discover unknown aspects of of their anatomy, starting at the tiniest level.

The workshop will be held for the general public in a central location of Mytilene city (Sappho Square)

Organizer: Department of Food Science and Nutrition
Run by Konstantinos Gatzionis, Konstantinos Giannoutsos, Danae Koukoumaki

Date

Sep 30 2022
Expired!

Time

6:00 pm - 9:00 pm

Labels

Workshop

Location

Mytilene

Organizer

Aegean University

Other Organizers

Scico Greece
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