This workshop proposal aims to present and expose the new food ingredients (citrus fibers, persimmon flour, insect flour, algae, etc.) that are being used within food innovation making the most of local resources and new sources, as well as showing their opportunities...
Participants will get down to work to make their own truffles using the date as an innovative product. As in a cooking workshop, you will have everything you need to complete a delicious and didactic recipe, valuing the date fruit.
Through the workshops of In their shoes, the students will put on the skin of a person with functional diversity and will check the difficulties to complete a daily life activity (DLA). A whole practice of awareness and knowledge of the advances and means to...
We will work with the relation between mathmatics and art on this workshop, during the activity the students will practice tessellation and omnipolyhedron
