
Feeling my cracker – NewCracker
Crackers are a popular product. Come with us to discover unknown aspects of of their anatomy, starting at the tiniest level.
The workshop will be held for the general public in a central location of Mytilene city (Sappho Square)
Organizer: Department of Food Science and Nutrition
Run by Konstantinos Gatzionis, Konstantinos Giannoutsos, Danae Koukoumaki