


When a waste-product from the agro-food chain becomes a resource for livestock nutrition: The BIOTRAK case
Sep 28, 2022 | Food and Nutrition, News, Università degli Studi di Messina
The waste products derived from the olive oil supply chain are a valuable source: the pitted olive pomace from the olive millings contain a high amount of oleic acid, a polyphenol profile similar to olive oil and are rich in antioxidants. Scientific evidence reports...Calendar
July 2025
Jul 25 2025
Mind the Lab Orihuela Costa
Plaza Playa Flamenca
September 2025
Sep 26 2025
Bringing viewers closer to the biodiversity found in the ocean depths, using laboratory material, QR codes and surveys
Università degli Studi di Messina
Sep 26 2025
Energy from the Sun… with an Artificial Leaf! How chemistry helps turn CO₂ and water into clean fuels by imitating nature
Università degli Studi di Messina
Sep 26 2025
Heart under pressure: taking on stress!
Università degli Studi di Messina
Sep 26 2025
Minors’ Access to the Internet and Electronic Communications Services
Università degli Studi di Messina
Sep 26 2025
Well-being in contexts: Psychologists for health
Università degli Studi di Messina
Sep 26 2025
PharmaGoose: the playful journey of medicines through the human body
Università degli Studi di Messina
Sep 26 2025
Better Alone… but Well Accompanied by the Sun!
Università degli Studi di Messina
Sep 26 2025
The Green Revolution of Plastic Materials
Università degli Studi di Messina
Sep 26 2025
Building the Tissues of the Future: “In Search of the Missing Piece”
Università degli Studi di Messina
Sep 26 2025
Inside the Decision: A Journey Through Perception
Università degli Studi di Messina
Sep 26 2025
The sea that unites
Università degli Studi di Messina
No event found!
Load More