“They welcomed us as if it was the most beautiful thing in their lives. I will never forget the experience. They were very special”. With these words Dr. Tania Fleitas Kanonnikoff, researcher at INCLIVA in the gastric cancer field, recalls her visit to the...
Following the great success of the activities held in September, in the framework of the Mediterranean Researcher’s Night, where more than 530 students of Mytilene participated, more activities were organized during the academic year, targeting students from all...
In the early hours of 6 February, an earthquake of magnitude 7.8 was followed just eleven minutes later by an aftershock of magnitude 6.7. A few hours later, an earthquake of magnitude 7.5 – and occurring relatively close to the first quake – but...
Gastronomic tourism represents an innovation, albeit not more recent, among the various forms of tourism. It finds its origin in the traveler’s desire to explore the territories, discover local “flavors” and recipes, and tasting typical food products...
Italy is, with its approximately 7,500 kilometres of coastline, the country most involved in policies concerning protection and enrichment of resources of the Mediterranean, a sea of extreme wealth, but also of great fragility for biological balance and biodiversity....
As a matter of fact, nanometer and micrometer sized plastic particles contaminate mountain areas as well as seabeds. Being typically released from cosmetics and personal care products, and food packaging, micro- and nanoplastics enter the food chain and inevitably end...
