Entrepreneurship and new ventures in the Mediterranean area
The economic and social development of a region is largely dependent on entrepreneurship. What is the state of the art of entrepreneurship in Sicily and Calabria? What are the characteristics that distinguish these new ventures? The event aims to critically discuss...
Cheese-making with vegetable rennet as an element of product and process innovation
The most important step in cheese production is undoubtedly the coagulation of milk, a process that occurs primarily by acidification and enzymatic action. Coagulating enzymes, known as rennet, can be of animal, microbial and plant origin. Vegetable rennet, little...
Minors and social networks: which protections?
Mediterranean diet, a heritage to defend: the contribution of research from the University of Messina
On November 16, 2010, UNESCO registered the Mediterranean Diet in the List of the Intangible Cultural Heritage of Humanity, defining it as a set of skills, knowledge, rituals, symbols and traditions, ranging from landscape to table. Sicily is the symbol region for the...
Scipog Department projects “A greener future”
A sustainable and youth-friendly European Union……….from studying to participation. Academics from the Department of Political and Legal Sciences in cooperation with Unime European Documentation Centre present “Designing a Greener Future,”...Calendar
February 2025
Feb 03 - 21 2025
EXHIBITION THE MARIE CURIES OF THE MEDITERRANEAN – L’Alfas del Pi
Casa de Cultura de l'Alfàs del Pi
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