The Mediterranean diet: a perfect balance between nutrition and health
The Mediterranean diet, now a UNESCO World Heritage Site since 2010, is the perfect balance between humanistic and scientific culture. This lifestyle guarantees the correct daily supply of nutrients, perfectly reconciling with local gastronomic traditions. Among the...
Distributed cooperative smart ambient monitoring
An energy independent weather stations network, distributed in a wide area, whose nodes communicate, exchange information and data, and perform workload balancing through computational offloading based on battery level in order to keep alive all the nodes. The solar...
Lightweight design: “green” design for the sea of the future
The “green” design approach is essential for the construction of lightweight structures and sustainable mobility. The use of lightweight materials is an innovative aspect of this approach; it allows the replacement of classic materials with new materials....
Mediterranean: a sea that embraces. Frontier of Peace, Education and Reconciliation
As part of the issues concerning the current challenges of the Mediterranean region, the round table takes its cue from the meeting of the Bishops and Mayors of the Mediterranean, held in Florence in February 2022. In memory of Giorgio La Pira and in the horizon of...
I eat fish… Am I eating microplastics?! Biological cell damage of microplastic pollution on living organisms
Plastic pollution is a global concern. It is widely documented that mussels, fish and marine turtles eat microplastics from the environment, and these may reach human being final consumers of seafood. But which are the biological consequences of microplastic...Calendar
January 2025
Jan 08 - 24 2025
Exhibition Faces of Science IES Montserrat Roig
IES Montserrat Roig
February 2025
Feb 03 - 21 2025
EXHIBITION THE MARIE CURIES OF THE MEDITERRANEAN – L’Alfas del Pi
Casa de Cultura de l'Alfàs del Pi
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