On March 28, Juan Miguel Valverde, a researcher at CIAGRO at Miguel Hernández University, gave a talk and practical workshop to the students of Santo Domingo School. In it, the students were able to perform laboratory tasks typical of research in food technology.
In the visit he motivated about the scientific career, the importance of science in our society. Specifically, he showed his research in post-harvest treatments and the study of the effect of elicitores (Methyl jasmonate, methyl salicylate, salicylic acid, oxalic acid, melatonin, gamma aminobutyric acid) on the production and quality of various fruits (lemon, cherry, orange, artichokes).