The psychology of consumer food choice

People get their food through the mouth. But like every choice in our lives, it first goes through our brain. This is where objective parameters such as taste meet with our psychology, mood and emotions. Which ultimately prevails?

Come and discover the emotional aspect of our diet with us by conducting experiments.

Organizer: Department of Food Science and Nutrition

Date

Jul 28 2022
Expired!

Time

6:00 pm - 10:00 pm

Labels

Workshop

Location

Lesvos

Organizer

Aegean University

Other Organizers

Scico Greece

Calendar

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