


Consumer preferences in choosing pork meat: animal welfare on the farm
Sep 28, 2022 | Food and Nutrition, News, Università degli Studi di Messina
Have you ever thought about the conditions under which animals are raised for human consumption? Have you ever thought about their welfare? Have you ever wondered how you can contribute to the sustainability of the planet through conscious choices regarding meat...Calendar
September 2025
Sep 26 2025
Let’s look for the tax legality
Università degli Studi di Messina
Sep 26 2025
Bringing viewers closer to the biodiversity found in the ocean depths, using laboratory material, QR codes and surveys
Università degli Studi di Messina
Sep 26 2025
Energy from the Sun… with an Artificial Leaf! How chemistry helps turn CO₂ and water into clean fuels by imitating nature
Università degli Studi di Messina
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Heart under pressure: taking on stress!
Università degli Studi di Messina
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Minors’ Access to the Internet and Electronic Communications Services
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PharmaGoose: the playful journey of medicines through the human body
Università degli Studi di Messina
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