


ORIHUELA MEDNIGHT MORNING WORKSHOP: NEW INGREDIENTS FOR SUSTAINABLE FOOD PRODUCTION
This workshop proposal aims to present and expose the new food ingredients (citrus fibers, persimmon flour, insect flour, algae, etc.) that are being used within food innovation making the most of local resources and new sources, as well as showing their opportunities...
ORIHUELA MEDNIGHT MORNING WORKSHOP: MAKING HEALTHY TRUFFLES
Participants will get down to work to make their own truffles using the date as an innovative product. As in a cooking workshop, you will have everything you need to complete a delicious and didactic recipe, valuing the date fruit.