ORIHUELA MEDNIGHT MORNING WORKSHOP: NEW INGREDIENTS FOR SUSTAINABLE FOOD PRODUCTION

This workshop proposal aims to present and expose the new food ingredients (citrus fibers, persimmon flour, insect flour, algae, etc.) that are being used within food innovation making the most of local resources and new sources, as well as showing their opportunities for sustainable food production.

Date

Sep 29 2023
Expired!

Time

10:00 am - 1:30 pm

Labels

Chat,
Workshop

Location

Auditorio La Lonja

Location 2

Orihuela
Biblioteca Maria Moliner

Organizer

Museo Didáctico e Interactivo de Ciencias (MUDIC)
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Calendar

May 2024
June 2024
No event found!

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