


Exploiting Ulva Lactuca a seaweed from the Lake Ganzirri to develop new nutraceutical supplements.
Sep 28, 2022 | Food and Nutrition, Geology and Biodiversity, Life and health, News, Università degli Studi di Messina
Ulva Lactuca represents a great natural resource that occurs spontaneously in the Lake of Ganzirri, but its sustainable use and possible effectiveness can be exploited? This seaweed contains a significant amount of micro- and macronutrients such as minerals, trace...Calendar
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