Participants are invited to recognize aromatic plants and spices typical of Mediterranean cuisine through their smell, aroma and taste. Each participant will be provided a sensory evaluation questionnaire reporting a list of sensory descriptors to recognize and...
On November 16, 2010, UNESCO registered the Mediterranean Diet in the List of the Intangible Cultural Heritage of Humanity, defining it as a set of skills, knowledge, rituals, symbols and traditions, ranging from landscape to table. Sicily is the symbol region for the...
Discovering aromatic plants and spices of the Mediterranean cuisine. Smells, flavors and more…! Participants are invited to recognize aromatic plants and spices typical of Mediterranean cuisine through their smell, aroma and taste. Each participant will be provided a...