What do bacteria eat?
This workshop of the Institute of Agrochemistry and Food Technology (IATA-CSIC) aims to inform about the importance of healthy eating to have a suitable gut microbiota, from birth to adulthood. This activity will introduce substrates from food sources that metabolize...
The antioxidant (super)power of fruit
Free radicals are highly reactive molecules, and although they are necessary to perform certain functions and maintain our health, their production over time can have negative effects on our organism. The antioxidant power of certain foods, such as some fruits, helps...Calendar
February 2025
Feb 03 - 21 2025
EXHIBITION THE MARIE CURIES OF THE MEDITERRANEAN – L’Alfas del Pi
Casa de Cultura de l'Alfàs del Pi
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