Name: Bringing viewers closer to the biodiversity found in the ocean depths, using laboratory material, QR codes and surveys
Start: 2025-09-26
End: 2025-09-26
Location: Università degli Studi di Messina

Consumer preferences in choosing pork meat: animal welfare on the farm

Sep 28, 2022

Have you ever thought about the conditions under which animals are raised for human consumption? Have you ever thought about their welfare? Have you ever wondered how you can contribute to the sustainability of the planet through conscious choices regarding meat...

Consumer preferences in choosing pork meat: animal welfare on the farm

Sep 28, 2022 | Food and Nutrition, News, Università degli Studi di Messina

Mediterranean diet, a heritage to defend: the contribution of research from the University of Messina

Sep 15, 2022

On November 16, 2010, UNESCO registered the Mediterranean Diet in the List of the Intangible Cultural Heritage of Humanity, defining it as a set of skills, knowledge, rituals, symbols and traditions, ranging from landscape to table. Sicily is the symbol region for the...

Consumer preferences in choosing pork meat: animal welfare on the farm

Consumer preferences in choosing pork meat: animal welfare on the farm

Mediterranean diet, a heritage to defend: the contribution of research from the University of Messina

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September 2025

Bringing viewers closer to the biodiversity found in the ocean depths, using laboratory material, QR codes and surveys

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