Consumer preferences in choosing pork meat: animal welfare on the farm
Have you ever thought about the conditions under which animals are raised for human consumption? Have you ever thought about their welfare? Have you ever wondered how you can contribute to the sustainability of the planet through conscious choices regarding meat...
Mediterranean diet, a heritage to defend: the contribution of research from the University of Messina
On November 16, 2010, UNESCO registered the Mediterranean Diet in the List of the Intangible Cultural Heritage of Humanity, defining it as a set of skills, knowledge, rituals, symbols and traditions, ranging from landscape to table. Sicily is the symbol region for the...Calendar
January 2025
Jan 08 - 24 2025
Exhibition Faces of Science IES Montserrat Roig
IES Montserrat Roig
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