“Transforming food into a tool for health and wellness is the science of the future.” Professor Beraat Özçelik is a food scientist dedicated to developing functional foods and nutraceuticals. Her innovative work combines bioactive compounds with advanced...
“Microalgae hold the key to transforming waste into resources, offering sustainable solutions for food and environmental challenges.”  Dr. J. Vladić specializes in green extraction processes and solvents, focusing on sustainability, waste reduction, and...
“Combating parasitic diseases requires a deep understanding of parasite ecology and transmission.” Professor Meryem Lemrani is a parasitologist with a focus on the epidemiology and control of parasitic diseases, including leishmaniasis. Her work involves...
“Understanding microglial behavior is crucial for unraveling the complexities of neurodegenerative diseases like Parkinson’s.” Dr. Elpiniki Ninou investigates microglial signatures in mouse and human-based models of familial Parkinson’s disease using...
“Preserving genetic diversity in plants is vital for ecosystem resilience and adaptation.” Dr. Belma Kalamujić Stroil is a population geneticist working on both plant and animal species. Her research aims to inform conservation strategies and ensure the...
“Unveiling the secrets of plant-fungal partnerships opens doors to sustainable agricultural practices.” Professor Paola Bonfante is a distinguished mycologist renowned for her extensive research on mycorrhizal symbioses—the mutually beneficial...
