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Dr. Beraat Özçelik

Feb 20, 2025 | Food and Nutrition, Women scientists

“Transforming food into a tool for health and wellness is the science of the future.”

Professor Beraat Özçelik is a food scientist dedicated to developing functional foods and nutraceuticals. Her innovative work combines bioactive compounds with advanced food processing techniques to create health-promoting products that address modern nutritional needs.

Award and Intervention. Mediterranean Science Team Gala

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