Eating with our Eyes

Have you ever thought about what draws you to specific foods? Why do kids put aside anything green without even tasting it? Do you happen to prefer foods in red packaging? Have you noticed that in many restaurants dessert is served in a turquoise dish? Can you guess, based on colour alone, how something tastes? The digital workshop for primary school pupils “Eating with our Eyes” will give you some food for thought but will also provide answers.

Participants:
Malamatenia Panagiotou: Primary School Teacher, Maria Mamalikou: School Psychologist, Konstantinos Gkatzionis: Food Biochemist

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