MUDIC will perform the following workshops at Santiago Grisolía high school the 7,8,9 & 10 of Febraury: Archimedes density and buoyancy Cooking and chemistry Spectroscopy Lavoisier: Chemical reactions Diet and health
Rebeca Liébana and Ana Larroya , researchers in food science, will motivate the students from L’Olivera School from L’Eliana regarding the scientific career. The motivations, anecdotes and decisions in his career are a baggage that will serve the students...
Humans live with many microorganisms that are found in different parts of our body and that greatly influence our health. For example, we have bacteria on our skin, mouth, hands… but where we can find more bacteria is in the intestine. The set of all these...
This workshop of the Institute of Agrochemistry and Food Technology (IATA-CSIC) aims to inform about the importance of healthy eating to have a suitable gut microbiota, from birth to adulthood. This activity will introduce substrates from food sources that metabolize...
