This workshop proposal aims to present and expose the new food ingredients (citrus fibers, persimmon flour, insect flour, algae, etc.) that are being used within food innovation making the most of local resources and new sources, as well as showing their opportunities...
Participants will get down to work to make their own truffles using the date as an innovative product. As in a cooking workshop, you will have everything you need to complete a delicious and didactic recipe, valuing the date fruit.
Through the workshops of In their shoes, the students will put on the skin of a person with functional diversity and will check the difficulties to complete a daily life activity (DLA). A whole practice of awareness and knowledge of the advances and means to...
The 4th Young Researchers at Schools International Meeting will take place the next September 26 from 10h to 12h CET (Spanish and Greek language) & September 27 from 9h30 to 12h30 CET (English language). This activity is one of the most popular activities of...
