We are going to Publicize the benefits of fresh Alicante date and demystify the role of the date in food. Offer a new vision of the culture associated with date consumption. It will follow a brief explanation with schematics and computer screen animations.
MUDIC will perform the following workshops at Santiago Grisolía high school the 7,8,9 & 10 of Febraury: Archimedes density and buoyancy Cooking and chemistry Spectroscopy Lavoisier: Chemical reactions Diet and health
Rebeca Liébana and Ana Larroya , researchers in food science, will motivate the students from L’Olivera School from L’Eliana regarding the scientific career. The motivations, anecdotes and decisions in his career are a baggage that will serve the students...
