Customize Consent Preferences

To accept its use you can click on the  ACCEPT o ACCEPT ALL COOKIES. If you do not agree with any of these, you can customize your options through the settings/privacy panel.

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Women cooks from the land: a dialogue on the role of women in shaping culinary and gastronomic heritage

By Josep Bernabeu-Mestre and María Tormo Santamaría1

Overview:

The event will consist of a dialogue on women cooks from the land, addressing the leading role women should play in shaping culinary and gastronomic traditions and the factors that help understand why they have been overlooked in historical accounts of the development of culinary and gastronomic knowledge. Besides analysing how women started to gain prominence and the way ethnographic research contributed to their increased visibility, the event will highlight that women must continue to fight for recognition as generators and transmitters of culinary knowledge or the reasons why the glass ceiling has not yet been shattered in the field of avant-garde cuisine, among other issues.

1 Respectively, professor and lecturer in the area of History of Science at the University of Alicante, in charge of the following subjects: History and Foundations of Gastronomy (Undergraduate Degree in Gastronomy and Culinary Arts) and Gastronomy, Culinary Traditions and Health (Undergraduate Degree in Human Nutrition and Dietetics). Co-authors of the essay “Historia de una confluencia: alimentación, gastronomía y nutrición en el camino del sabor, la salud y la sostenibilidad” [History of a convergence: food, gastronomy and nutrition on the road to taste, health and sustainability] (Publicaciones Universidad de Alicante, 2021).

 

THE NUMBER OF PEOPLE IS LIMITED TO THE CAPACITY OF THE ROOM

Sala Rafael Altamira en la Sede de la Universidad de Alicante

Date: 09/24/2021 Time: 19: 30-20: 30

LINK: http://vertice.cpd.ua.es/sede

   https://vertice.cpd.ua.es/251792

Please fill out this questionnaire before doing the activity:

https://mednight.eu/cuestionario-para-la-ciudadania-participante-en-las-actividades-de-mednight-cuestionario-inicial-2/

Please fill out this questionnaire at the end of the activity:

https://mednight.eu/cuestionario-para-la-ciudadania-participante-en-las-actividades-de-mednight-cuestionario-final_es/

Tags: , ,

Date

Sep 24 2021
Expired!

Time

7:30 pm - 8:30 pm

Labels

Informational pills,
Scientifics and Artists

Location

Avenidad Ramón y Cajal, 4. Sala Altamira de la de la SEDE Universidad de Alicante
Alicante

Organizer

Universidad de Alicante
QR Code

Calendar

May 2025
No event found!

Submit a Comment

Your email address will not be published.