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Talleres I+D+i

Evaluación sensorial de los alimentos

El taller consistirá en una breve descripción de los fundamentos biológicos de la evaluación sensorial de alimentos, así como de su importancia para la industria del sector y los consumidores.

Para participar es necesario inscribirse previamente. Puede inscribirse aquí.

Fecha

Sep 23 2021
Finalizdo!

Hora

Evento de todo el día

Más Información

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Etiquetas

Citizen science

Localización

Cartagena
City Hall, Cartagena

Organizador

Universidad Politécnica de Cartagena
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