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Sustainability as a Skill – Skill in Hospitality and Catering

Presentation of the Guide to Sustainability as a Competency – Skill in the Hospitality and Catering Industry. The Guide is a comprehensive knowledge roadmap, offering practical ways to address important sustainability issues in the hospitality and catering industries. Part of the results of the European project Aim2Sustain

Date

Sep 27 2024
Expired!

Time

6:00 pm - 9:00 pm

Labels

Workshop

Location

Χίος

Category

QR Code

Calendar

September 2025
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