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El almidón es un glúcido de reserva en la mayoría de los vegetales como, por ejemplo, en la patata. Este taller experimental te permitirá detectar su presencia en diferentes alimentos.
FORMATO: VIDEO.
ENLACE: https://www.youtube.com/watch?v=U1UK4X3sBxc
Por favor, rellena este cuestionario antes de realizar la actividad:
Por favor, rellena este cuestionario al final de la actividad:
