Gastronomic tourism represents an innovation, albeit not more recent, among the various forms of tourism. It finds its origin in the traveler’s desire to explore the territories, discover local “flavors” and recipes, and tasting typical food products...
Italy is, with its approximately 7,500 kilometres of coastline, the country most involved in policies concerning protection and enrichment of resources of the Mediterranean, a sea of extreme wealth, but also of great fragility for biological balance and biodiversity....
As a matter of fact, nanometer and micrometer sized plastic particles contaminate mountain areas as well as seabeds. Being typically released from cosmetics and personal care products, and food packaging, micro- and nanoplastics enter the food chain and inevitably end...
Among the skills provided by ITS Albatros, there is the production of beer. In the literature, there are several scientific works that attest to how these fermented drinks, if consumed in moderation and responsibly by adult consumers, can bring benefits to the health...
Although the implementation of vaccines has been a crucial issue for the management of the COVID-19 pandemic, it has generated new challenges for the medical, microbiological and legal sciences. With the participation of experts of various scientific fields, the panel...
